The use of chemicals and hormones in production of broiler chicken for meat and eggs left its harmful effect on human health. In the recent times, the focus of the poultry industry across the world is on growing of local breeds that are not harmful for human health.
Many and large organic poultry farms were started with focus on stress-free environment. These free range farms provided the poultry greater access to pastures and open spaces. The organic poultry farming contributes to improvement in the ecology of the area. By this the consumer health is greatly protected. The taste of meat is also enhanced to be quite relishing.
What are the benefits gained by farmers using Panchagavya?
Panchagavya includes cow dung, cow urine, milk, curd and ghee. It is considered in organic farming as an immunity booster that promotes good plant growth. Cow dung and cow urine are the key ingredients of the preparation. It is usually mixed with water and sprayed in the fields. The five ingredients of Panchagavya have their unique properties.
Importantly, Panchagavya is a potential Organic Fertilizer. It is a bio-fertilizer that facilitates organic growth of plants. It acts as a stimulant and promotes plant growth. It safeguards the micro-organisms in the soil and adds enough humidity to it. There are specifications about the quantity of panchagavya applied for crops. First, it should be used only after diluting with water. Usually, 20-30 ml of Panchagavya needs to be added to 1000ml of water. This mixture has to be sprayed in the field. Only untreated water should be used.
