Andhra Dairy Farms produces the most authentic and original butter. The butter produced at our farm is rich in vitamins and minerals. Our state of art butter-making machinery helps to maximize the output of butter. We also ensure that the milk quality and higher fat content of milk are maintained. We produce butter of salted and sweet types.
The butter we produce consists of 1%–2% milk, 16%–17% of water, 80%–82% of milk fat, and 1%–2% of salt which is added directly into it. Our butter is rich in calcium, phosphorus, vitamins A, D, and E, and proteins. Importantly, the right flavor of butter is ensured through the right balance of lactones, diacetyl, methyl ketones, dimethyl sulphide, and fatty acids.
